When you pick up a bottle of Springbank, Longrow, or Hazelburn, it’s worth knowing that each stage of their production (from malting, aging to bottling) is made in the distillery. In other words, Springbank is not only a very craft distillery, but also that we are dealing with a very regional product. Let’s see how the Springbank 10 works.
Springbank is one of only three distilleries in Cambeltown. I read once, that this region probably contains the largest concentration of good whisky per square meter in the world 🙂 Continue reading „Springbank aged 10 years – whisky review”